Description
Meet the Yuga (ゆうが) Carbon Steel Knife, named ‘elegant’ in Japanese. In the hands of a skilled chef, it exudes grace. A versatile Santoku knife, it excels in slicing vegetables, fish, and boneless meats finely.
Key Features:
- Robust 2mm thick blade crafted from recycled leaf springs
- Impressive edge retention
- Easy to resharpen
- Weighs 185 gm
- Ideal for precise slicing of vegetables, meat, and fish fillets
The high carbon steel blade guarantees reliability and precision in the kitchen. The handle, made from varnished Golden Cassia wood native to Vietnam, adds a touch of elegance, available in light or brown with natural color variations.
Handcrafted by a small family-run blacksmith cooperative, the Yuga is perfectly imperfect, each knife bearing unique beauty flaws that do not affect performance.
Enjoy your purchase and we would love to hear from you about your experience!
Materials
Carbon steel blade, with a varnished Golden Cassia wood handle for the Japanese styles and roasted Chinaberry wood handle for the rustic styles
Care Instructions
Wipe After Use
After use IMMEDIATELY wipe/clean with the soft side of the sponge and DRY IT! Otherwise rust will set in! The juice from onion, apple & lemon will cause stains quickly!
Sharpen
Make it a regular habit to sharpen your knife at the non-glazed rim on the bottom of a ceramic plate or cup for a quick fix. Best results are achieved using a whetstone
No dishwasher
Never put your knife in the dishwasher
Oil regularly
Oil it once in a while with canola oil or food grade mineral oil
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