Tsuki (つき) Carbon Steel Knife
Tsuki (つき) Carbon Steel Knife 2
Tsuki (つき) Carbon Steel Knife Brown
Tsuki (つき) Carbon Steel Knife Light
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Tsuki (つき) Carbon Steel Knife - Size

Tsuki (つき) Carbon Steel Knife – Compact Japanese Style Tool

AED250.00

Tsuki (つき) Carbon Steel Knife, named after ‘the moon’ in Japanese. This compact kitchen essential excels in multitasking. Ideal for beginners, the Tsuki offers versatility and compactness.

Key Features:

  • Sturdy 2mm thick blade crafted from recycled leaf springs
  • Excellent edge retention
  • Easy to resharpen
  • Weighs 140 gm
  • Perfect entry-level Japanese style knife, also suitable for camping

Delivery within 1-2 working days

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Description

Tsuki (つき) Carbon Steel Knife, named after ‘the moon’ in Japanese. This compact kitchen essential excels in multitasking. Ideal for beginners, the Tsuki offers versatility and compactness.

Key Features:

  • Sturdy 2mm thick blade crafted from recycled leaf springs
  • Excellent edge retention
  • Easy to resharpen
  • Weighs 140 gm
  • Perfect entry-level Japanese style knife, also suitable for camping

With a 2mm thick blade, it effortlessly slices through hard vegetables like sweet potatoes and pumpkins. The blade’s high carbon steel construction ensures durability and reliability.

The handle is crafted from varnished Golden Cassia wood, native to Vietnam, with natural color variations. Embrace the unique beauty of each Tsuki knife.

Handcrafted by a small family-run blacksmith cooperative, ‘Tsuki (つき)’ is uniquely imperfect, with small beauty flaws that do not impact performance. Embrace the individuality of each knife and experience effortless chopping.
Enjoy your purchase and we would love to hear from you about your experience!

Materials

Carbon steel blade, with a varnished Golden Cassia wood handle for the Japanese styles and roasted Chinaberry wood handle for the rustic styles

Delivery within 1-2 working days

Care Instructions

Wipe After Use

After use IMMEDIATELY wipe/clean with the soft side of the sponge and DRY IT! Otherwise rust will set in! The juice from onion, apple & lemon will cause stains quickly!

Sharpen

Make it a regular habit to sharpen your knife at the non-glazed rim on the bottom of a ceramic plate or cup for a quick fix. Best results are achieved using a whetstone

No dishwasher

Never put your knife in the dishwasher

Oil regularly

Oil it once in a while with canola oil or food grade mineral oil

Additional information

colors

Brown, Light

KnifeOut

Welcome to our Dubai-based haven for carbon steel knife enthusiasts! We’re a small, passionate setup on a mission to share our love for carbon steel knives with you.
Our journey takes us to the heart of Vietnam, where small family-owned blacksmith operations craft these exceptional knives with traditional techniques. What sets our knives apart? They’re handcrafted from recycled leaf springs, making them not only sharp but also a sustainable choice.
These knives aren’t just tools; they’re companions for life. Incredibly sharp and easy to resharpen, they’ll stand by your side in every culinary adventure. This is going to be your knife for life!
We invite you to be a part of our story, where craftsmanship meets sustainability. Thank you for your interest in our products – your support fuels our passion!

 

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