Description
- 1mm thick blade crafted from recycled leaf springs
- Exceptional edge retention
- Easy to resharpen
- Available in two sizes: Medium (108 gm) and Small (80 gm)
- Ideal for breakfast ingredients like bread, cheese, and salami
Materials
Carbon steel blade, with a varnished Golden Cassia wood handle for the Japanese styles and roasted Chinaberry wood handle for the rustic styles
Care Instructions
Wipe After Use
After use IMMEDIATELY wipe/clean with the soft side of the sponge and DRY IT! Otherwise rust will set in! The juice from onion, apple & lemon will cause stains quickly!
Sharpen
Make it a regular habit to sharpen your knife at the non-glazed rim on the bottom of a ceramic plate or cup for a quick fix. Best results are achieved using a whetstone
No dishwasher
Never put your knife in the dishwasher
Oil regularly
Oil it once in a while with canola oil or food grade mineral oil
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