Discover ‘The Fins’ Rustic Carbon Steel Knives, the epitome of efficiency and versatility. Available in three sizes, each with 1mm thick blades and a blacksmith finish, catering to all your kitchen chopping needs.

Key Features:

  • Fin Small (70 gm): Good for chopping fresh herbs and vegetables
  • Fin Medium (145 gm): Good for fresh herbs, vegetables, meat, pizza and cake
  • Fin Large (185 gm): Good for fresh herbs, nuts, vegetables, meat, pizza and cake

Blade crafted from recycled leaf springs, adding sustainability to your kitchen. Handle made from roasted Chinaberry wood, native to Vietnam, for a touch of nature. Handmade by a small family-run blacksmith cooperative, each knife is a work of art

Please note, the wooden handle may leave some dark color on your fingers initially, easily washed off with running water. These handmade knives are perfectly imperfect, with each bearing unique beauty flaws that in no way affect their exceptional performance.

Enjoy your purchase and we would love to hear from you about your experience!


Carbon steel blade, with a varnished Golden Cassia wood handle for the Japanese styles and roasted Chinaberry wood handle for the rustic styles

Delivery within 1-2 working days


Care Instructions

Wipe After Use

After use IMMEDIATELY wipe/clean with the soft side of the sponge and DRY IT! Otherwise rust will set in! The juice from onion, apple & lemon will cause stains quickly!


Make it a regular habit to sharpen your knife at the non-glazed rim on the bottom of a ceramic plate or cup for a quick fix. Best results are achieved using a whetstone

No dishwasher

Never put your knife in the dishwasher

Oil regularly

Oil it once in a while with canola oil or food grade mineral oil


Additional information


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Welcome to our Dubai-based haven for carbon steel knife enthusiasts! We’re a small, passionate setup on a mission to share our love for carbon steel knives with you.
Our journey takes us to the heart of Vietnam, where small family-owned blacksmith operations craft these exceptional knives with traditional techniques. What sets our knives apart? They’re handcrafted from recycled leaf springs, making them not only sharp but also a sustainable choice.
These knives aren’t just tools; they’re companions for life. Incredibly sharp and easy to resharpen, they’ll stand by your side in every culinary adventure. This is going to be your knife for life!
We invite you to be a part of our story, where craftsmanship meets sustainability. Thank you for your interest in our products – your support fuels our passion!


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