Description
Discover ‘The Fins’ Rustic Carbon Steel Knives, the epitome of efficiency and versatility. Available in three sizes, each with 1mm thick blades and a blacksmith finish, catering to all your kitchen chopping needs.
Key Features:
- Fin Small (70 gm): Good for chopping fresh herbs and vegetables
- Fin Medium (145 gm): Good for fresh herbs, vegetables, meat, pizza and cake
- Fin Large (185 gm): Good for fresh herbs, nuts, vegetables, meat, pizza and cake
Blade crafted from recycled leaf springs, adding sustainability to your kitchen. Handle made from roasted Chinaberry wood, native to Vietnam, for a touch of nature. Handmade by a small family-run blacksmith cooperative, each knife is a work of art
Please note, the wooden handle may leave some dark color on your fingers initially, easily washed off with running water. These handmade knives are perfectly imperfect, with each bearing unique beauty flaws that in no way affect their exceptional performance.
Enjoy your purchase and we would love to hear from you about your experience!
Materials
Carbon steel blade, with a varnished Golden Cassia wood handle for the Japanese styles and roasted Chinaberry wood handle for the rustic styles
Care Instructions
Wipe After Use
After use IMMEDIATELY wipe/clean with the soft side of the sponge and DRY IT! Otherwise rust will set in! The juice from onion, apple & lemon will cause stains quickly!
Sharpen
Make it a regular habit to sharpen your knife at the non-glazed rim on the bottom of a ceramic plate or cup for a quick fix. Best results are achieved using a whetstone
No dishwasher
Never put your knife in the dishwasher
Oil regularly
Oil it once in a while with canola oil or food grade mineral oil
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