Description
Sabaku (さばく) Japanese Style Carbon Steel Knife, named ‘desert’ in Japanese. This versatile knife is your perfect outdoor companion. Compact and lightweight, it excels in slicing, dicing, and chopping for outdoor meals.
Key Features:
- Sturdy 2mm thick blade crafted from recycled leaf springs
- Impressive edge retention
- Easy to resharpen
- Weighs 170 gm
- Ideal for everyday use
With a 17.5 cm blade, the Sabaku fits conveniently in your backpack. Its sleek design and good looks make it equally at home in your modern kitchen.
The high carbon steel blade ensures durability, while the handle, made from varnished Golden Cassia wood native to Vietnam, adds a touch of nature’s beauty with natural color variations.
Handcrafted by a small family-run blacksmith cooperative, each Sabaku knife is perfectly imperfect, showcasing unique beauty flaws that do not affect performance.
Materials
Carbon steel blade, with a varnished Golden Cassia wood handle for the Japanese styles and roasted Chinaberry wood handle for the rustic styles
Care Instructions
Wipe After Use
After use IMMEDIATELY wipe/clean with the soft side of the sponge and DRY IT! Otherwise rust will set in! The juice from onion, apple & lemon will cause stains quickly!
Sharpen
Make it a regular habit to sharpen your knife at the non-glazed rim on the bottom of a ceramic plate or cup for a quick fix. Best results are achieved using a whetstone
No dishwasher
Never put your knife in the dishwasher
Oil regularly
Oil it once in a while with canola oil or food grade mineral oil
mumsbuzzar.com is a niche platform for mumpreneurs and creative makers to showcase their passion - doing what they love and delighting their customers! An inclusive online space where women from all walks of life can feel safe, empowered, and supported.
Reviews
There are no reviews yet.