Description
Material: Acacia wood , resin, pigments
Product Care Instructions
- Charcuterie boards are for serving cold appetizers, they should not be heated or should not have hot items served on them.
- To clean, wipe with a damp cloth. When needed, wash with mild soap and water and dry it right away.
- Never leave the board in the sink with water and do not wash it in the dishwasher!
- Display in an area that is not in direct sunlight to prevent yellowing or fading of the resin.
- Remember that taking care of your wooden boards will increase their life expectancy and is also an essential part of food hygiene.
- Do not store your board near a heat source.
- Keep the board dry until you use it. Without moisture, bacteria die in a few hours.
- Any liquid should not be present on the surface of the board for a long time.
Disclaimer to be noted!
Since it is a handmade product, there may be color deviations from the product images, as well as tiny impurities or inclusions in the resin, which is characteristic of working with resin and does not disturb in any way. The gradient at the edges or not, is so intentional. These listed items do not constitute a defect and are therefore not a reason for complaint.
N.B. The resin section is purely decorative & is not intended for food to be placed or cut on.
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